If you are like me, the vast majority of your meals are eaten at home these days…or they are prepared at home and packed for the road. For whatever reason, at whatever age, you came to care about what you eat and how it is prepared. You even care about where it is sourced. You […]
fresh
Spoon No. 1: Serves Mostly Fresh Food!
Criterion number one: Fresh Food, Prepared from Scratch. The first spoon a restaurant or food service establishment can earn is “serves mostly fresh food, prepared from scratch.” There are three parts to this criterion that are important: the type of food, the amount of that type of food, and how the food is prepared. And there […]